In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is placed in a solution that contains 325 mmol glucose, 0.35 mmol ADP , 0.35 mmol P i , 0.70 mmol ATP , 0.20 mmol NAD + , and 0.20 mmol NADH . It is kept under anaerobic conditions. What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?

What’s a special glass that most beakers are made of

Astudent is given a sample of a blue copper sulfate hydrate. he weighs the sample in a dry covered porcelain crucible and got a mass of 23.875 g for the crucible, lid, and sample. the mass of the empty crucible and lid was found earlier to be 22.652 g. he then heats the crucible to expel the water of hydration, keeping the crucible at red heat for 10 minutes with the lid slightly ajar. on colling, he finds the mass of crucible, lid, and contents to be 23.403 g. the sample was changed in the process to very light clue anhydrous cuso4. if there are again 100.0 g of hydrate, how many grams of cuso4 are in it? how many moles of cuso4? (hint: molar mass of cuso4 = 159.6 g / mole. what per cent of the hydrate is cuso4? you may convert the mass of cuso4 to moles.)

According to the vsepr theory what is the shape of a molecule that has a central atom valence three other items with no lone pairs of electrons