What is the new boiling point for a 0.6 m solution of sugar in water? (Hint:
The van't Hoff fa...
Chemistry, 24.04.2020 05:59 hannahkharel2
What is the new boiling point for a 0.6 m solution of sugar in water? (Hint:
The van't Hoff factor, "i", is simply the number of particles that the
molecule breaks up into. So, "i" could be 1, 2 or 3) *
Answers: 2
Chemistry, 22.06.2019 05:00
Use the table to identify the phase and phase changes of the elements under the given conditions. write the name of the substance, phase, or phase change
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Chemistry, 22.06.2019 09:00
Acrystal that absorvd water from air is (blank)a. aqueousb. homogenousc. hygroscopicd. efflorescent
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Chemistry, 22.06.2019 22:40
Percent ionization for a weak acid (ha) is determined by the following formula: percent ionization=[ha] ionized[ha] initial×100%for strong acids, ionization is nearly complete (100%) at most concentrations. however, for weak acids, the percent ionization changes significantly with concentration. the more diluted the acid is, the greater percent ionization.a certain weak acid, ha, has a ka value of 9.4×10? 7.part acalculate the percent ionization of ha in a 0.10 m solution.part bcalculate the percent ionization of ha in a 0.010 m solution
Answers: 1
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