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Chemistry, 23.04.2020 03:32 familygrahambusiness
3-Methylbutanoic acid, produced by bacteria from leucine, is a component of wine flavor and is responsible for foot odor. Which alkylating agent(s) should be used for the malonic ester synthesis of 3-methylbutanoic acid
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3-Methylbutanoic acid, produced by bacteria from leucine, is a component of wine flavor and is respo...
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