What would be a rule to help you identify foods
containing carbohydrates?

In order to help identify foods containing carbohydrates,

-Anything that contains sugar, starch, or cellulose is a carbohydrate.

-Anything that contains fiber is a carbohydrate.

-Anything that is derived from plants is a carbohydrate.

-Anything that contains dairy or gluten is a carbohydrate.

the dissociation of nickel hydroxide is follows:

the concentration of hydroxide ion is

the equilibrium constant value of nickel hydroxide is = 6.1 * 10^-^1^6 and thus equilibrium equation can be written as:

thus, concentration of ni is 0.23 * 10^-^4 mol /l

idk i'm not smart

explanation:

t h