The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

In pea plants, the allele for tallness (t) is dominant to the allele for shortness (t). in the cross between a tall pea plant and a short pea plant shown below, what is the probability that the resulting offspring will be tall? whats the percent

Answer asap need by wednesday morning explain how a buffer works, using an ethanoic acid/sodium ethanoate system including how the system resists changes in ph upon addition of a small amount of base and upon addition of a small amount of acid respectively. include the following calculations in your i. calculate the ph of a solution made by mixing 25cm3 0.1m ch3cooh and 40cm3 0.1m ch3coo-na+. [ka = 1.74 x 10-5 m] ii. calculate the ph following the addition of a 10cm3 portion of 0.08 m naoh to 500cm3 of this buffer solution. iii. calculate the ph following the addition of a 10cm3 portion of 0.08 m hcl to 200cm3 of the original buffer solution.

If e is the symbol for an element, which two of the following symbols represent isotopes of the same element? 1. e2. e3. ea.1 and 2c.1 and 4b.3 and 4d.2 and 3