I know this isn't school-related but Is all-purpose flour the same as self-rising flour?

There is a difference between the two. The difference between self rising flour and the all purpose flour is that the self rising product already has some baking powder and salt added to it. This is what makes it “self rising” without having to add any other ingredients.

Explanation:

I hope this helps!

"hydrogen bonding is the attraction of h atoms in the water molecule (slight + charge) to o atoms in a neighboring water molecule (slight - charge); it is a weak interatomic force. but it is still strong enough to the water molecules "stick" together."

a:

by the combination of an unlimited number of elements