I have a compound that turns litmus red, and very slowly causes effervescence in bicarbonate, but only with vigorous mixing. I performed the ester test and it looked okay, but all I smell is a little of the alcohol I used.
Explain why the effervescence I saw required vigorous stirring to even react slowly, and why I couldn't smell the ester.

Base your answer on the information below and on your knowledge of chemistry. nitrogen dioxide, no2, is a dark brown gas that is used to make nitric acid and to bleach flour. nitrogen dioxide has a boiling point of 294 k at 101.3 kpa. in a rigid cylinder with a movable piston, nitrogen dioxide can be in equilibrium with colorless dinitrogen tetroxide, n2o4. this equilibrium is represented by the equation below. 2no2(g) n2o4(g) + 58kj at standard pressure, compare the strength of intermolecular forces in no2(g) to the strength of intermolecular forces in n2(g).

The diagram shows the positions of the sun, moon and earth during spring tides, when the high tides are at their highest and low tides at their lowest. what is it about these positions that causes these high and low tides?

Which theory was contradicted by experiments with the photoelectric effect? light spreads out after it passes through a small opening. as soon as light strikes metal, electrons will be ejected. visible light, regardless of color, will cause the ejection of electrons when striking metal. the kinetic energy of ejected electrons depends on the frequency of light that strikes the metal.