The images show two unrelated events occurring at separate times.

Event 1: A beaker pours a clear liquid into a second beaker, also full of clear liquid, creating an orange liquid. A glass holds clear liquid, with some areas of dark blue liquid surrounded by lighter blue liquid.

Which event is most likely an example of a chemical reaction?

Event 1 because there is a release of heat and light.

Event 2 because the blue color mixes throughout the liquid.

Event 2 because the temperature is dropping in the liquid.

Event 1 because there is a color change.

Event 1 is an example of a chemical reaction.

Explanation:

Whenever there is a chemical reaction, we can find that by means of a color change, formation of any gas, vapors, bubbles or any color or colorless precipitation, or by means of heat generation.

In the event 1 there is only a clear liquid in the beaker again it is added to a clear liquid in another beaker, forming an orange colored liquid , which shows that there is an occurrence of some chemical reaction.

So Event 1 is most likely an example of a chemical reaction.

why is cellular respiration important for homeostasis?

it changes food into energy that the organism can use.

which of the following is most likely to happen if a cell is not able to divide?

the cell will not be replaced when it is damaged.

explanation:

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.