In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is placed in a solution that contains 325 mmol glucose, 0.35 mmol ADP , 0.35 mmol P i , 0.70 mmol ATP , 0.20 mmol NAD + , and 0.20 mmol NADH . It is kept under anaerobic conditions. What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?

What is the equilibrium constant of aa+bb=cc+dd

Calculate the frequency of a wave in a spring toy. the wave has a speed of 1.1 meters per second and a wavelength of 0.1 meters. *

Vi limitens. vastery test select the correct answer. which statement explains why large atoms are more reactive than small atoms? a. large atoms have valence electrons farther from the nucleus and lose them more readily. b. large atoms have greater ionization energy, which they can utilize during a reaction. c. large atoms have a greater number of electrons that they can lose during a reaction. d. large atoms have more energy levels, so they have more energy to pass on in a reaction. reset next