The diagram below shows a portion of an amylose molecule:
(refer to attached image)
Amylose is a form of starch made up of α glucose monomers that are bound by 1-4 linkages. How would the molecule be affected if the subcomponents were joined by 1-6 linkages instead? Explain how this might affect the function of the resulting molecule.

2h2o2--> 2h2o + o2

this reaction is of the spontaneous decomposition of hydrogen peroxide down into water and oxygen.

add 2 molecules of hydrogen peroxide and 2 molecules of water. since oxygen is naturally diatomic, the total number of atoms of each element is now the same on both sides of the equation so it is balanced.

this may not be entirely correct but let me know.

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.

its first and third is your answer i did the qustion the fourth isnt right

yes

ya te ayud espera