The solubility of glucose at 30°C is
125 g/100 g water. Classify a solution made by
adding 550 g of glucose to 400 mL of water at
30°C. Explain your classification, and describe
how you could increase the amount of glucose in
the solution without adding more glucose.

Part 1: include important facts found through your research. part 2: include your visual display. include your summary of “the chemistry of water” from the national science foundation website. include your experiment. part 3: include responses to the reflection questions.