Chemistry, 30.03.2020 16:20 mahhvelousg97
When baking soda (NaHCO3) is heated, it decomposes, producing carbon dioxide, water, and sodium carbonate. The carbon dioxide is responsible for the rising of the dough. How many grams of CO2 are produced from 1.0 g of NaHCO3?
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Listen base your answer to the question on the information below.propane is a fuel that is sold in rigid, pressurized cylinders. most of the propane in a cylinder is liquid, with gas in the space above the liquid level. when propane is released from the cylinder, the propane leaves the cylinder as a gas. propane gas is used as a fuel by mixing it with oxygen in the air and igniting the mixture, as represented by the balanced equation below.c3h8(g) + 5o2(g) → 3co2(g) + 4h2o() + 2219.2 kja small amount of methanethiol, which has a distinct odor, is added to the propane to consumers detect a propane leak. in methanethiol, the odor is caused by the thiol functional group (–sh). methanethiol, ch3sh, has a structure that is very similar to the structure of methanol.what is the correct structural formula for a molecule of methanethiol
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When baking soda (NaHCO3) is heated, it decomposes, producing carbon dioxide, water, and sodium carb...
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