Which statements about reducing sugars are true? A disaccharide with its anomeric carbons joined by the glycosidic linkage cannot be a reducing sugar. Reducing sugars contain ketone groups instead of aldehyde groups. D‑Mannose (an aldose) is a reducing sugar. The oxidation of a reducing sugar forms a carboxylic acid sugar. A reducing sugar will not react with the Cu 2 + in Benedict's reagent.

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a  solution  is always transparent, light passes through with no scattering from solute particles which are molecule in size. the  solution  is homogeneous and does not settle out. a colloid is intermediate between asolution  and a  suspension. while asuspension  will separate out a colloid will not.

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