In each case of a chemical reaction shown below, state the indicator of the chemical reaction. Identifying Indicators of Chemical Reactions Bread dough rising

The collapse point is an indicator of sufficient Bread dough rise.

Discussion;

When yeast is added to water and flour to create dough, it eats up the sugars in the flour and in turn produces carbon dioxide gas and ethanol in a process termed fermentation.

The elastic protein, gluten in the dough traps the carbon dioxide gas, preventing it from escaping.

In essence, the bread volume increases as the dough rises.

The collapse point is an indicator of sufficient dough rise.

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Bread dough rises due to the formation of gas.

Explanation:

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