Muscle physiologists study the accumulation of lactic acid [CH3CH(OH)COOH] during exercise. Food chemists study its occurrence in sour milk, beer, wine, and fruit. Industrial microbiologists study its formation by various bacterial species from carbohydrates. A biochemist prepares a lactic acid-lactate buffer by mixing 225 mL of 0.85 M lactic acid (Ka = 1.38 × 10−4) with 435 mL of 0.68 M sodium lactate. What is the buffer pH?

4.1

Explanation:

First, we will calculate the moles of each species.

The volume of the mixture is 0.225 L + 0.435 L = 0.660 L

The concentration of the species in the buffer are:

We can find the pH of the buffer using the Henderson-Hasselbach equation.

pH = pKa + log [lactate] / [lactic acid]

pH = -log 1.38 × 10⁻⁴ + log 0.45 M / 0.29 M

pH = 4.1

answer: atomic mass was originally used to arrange elements on the periodic table, but is no longer used to organize the modern version.

explanation:

originally atomic mass was used to arrange elements on the periodic table from left to right in a row. each column then shows similar properties of elements of a group.

in modern periodic table, the atoms are arranged in increasing atomic number. as atomic number represents the number of protons in an atom which is unique for every atom.