Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it undergoes a first-order breakdown with a half-life of 9.0 min. An industrial flavor-enhancing process requires that a butter-flavored food be heated briefly at 200°C. How long can the food be heated at this temperature and retain 74% of its buttery flavor?

What stress will shift the following equilibrium system to the left? n2(g) + 3h2(g) ⇌ 2nh3(g) adding more n2(g) adding more nh3(g) increasing the pressure of the system reducing the volume of the container

Consider three unlabeled bottles, each contain small pieces of one of the following metals. - magnesium - sodium - silver the following reagents are used for identifying the metals. - pure water - a solution of 1.0 molar hcl - a solution of concentrated hno3 (a) which metal can be easily identified because it is much softer than the other two? describe a chemical test that distinguishes this metal from the other two, using only one of the reagents above. write a balanced chemical equation for the reaction that occurs. (b) one of the other two metals reacts readily with the hcl solution. identify the metal and write the balanced chemical equation for the reaction that occurs when this metal is added to the hcl solution. use the table of standard reduction potentials (attached) to account for the fact that this metal reacts with hcl while the other does not. (c) the one remaining metal reacts with the concentrated hno3 solution. write a balanced chemical equation for the reaction that occurs. (d) the solution obtained in (c) is diluted and a few drops of 1 m hcl is added. describe what would be observed. write a balanced chemical equation for the reaction that occurs.

When the speed of the bottle is 2 m/s, the average maximum height of the beanbag is m.