From combustion analysis, a 100.0 g sample of a compound that consists of C, H, and O was found to contain 70.6 g C (from CO2) and 5.92 g H (from H2O). What is the empirical formula for this compound?

The empirical formula for the given compound is

Explanation:

The chemical equation for the combustion of hydrocarbon having carbon, hydrogen and oxygen follows:

where, 'x', 'y' and 'z' are the subscripts of Carbon, hydrogen and oxygen respectively.

We are given:

Mass of

Mass of

We know that:

Molar mass of carbon dioxide = 44 g/mol

Molar mass of water = 18 g/mol

For calculating the mass of carbon:

In 44 g of carbon dioxide, 12 g of carbon is contained.

So, in 70.6 g of carbon dioxide, of carbon will be contained.

For calculating the mass of hydrogen:

In 18 g of water, 2 g of hydrogen is contained.

So, in 5.92 g of water, of hydrogen will be contained.

Mass of oxygen in the compound = (100.0) - (19.25 + 0.658) = 80.092 g

To formulate the empirical formula, we need to follow some steps:

Moles of Carbon =

Moles of Hydrogen =

Moles of Oxygen =

For the mole ratio, we divide each value of the moles by the smallest number of moles calculated which is 0.658 moles.

For Carbon =

For Hydrogen =

For Oxygen =

The ratio of C : H : O = 2 : 1 : 8

Hence, the empirical formula for the given compound is

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environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.