A particular recipe can make 225 grams of chocolate frosting. the cook cannot get the last 5.00 grams out of the mixing bowl. what is the percentage yield of usable frosting

29.1-12=17.1the answer is this one

You would be correct, boiling water does disinfect contamination.    the property of disinfecting means to kill  germs, bacteria and other pathogens or contamination  that might cause an infection or cause a person to become sickly. a couple methods of disinfecting are using soap, other cleaning supplies or by simply "boiling" the contaminate.  the reason why boiling water disinfects certain attributes is because some cells cannot survive the heat and pressure.

Idon't know hope someone you