Report your results including: a) volume collected and % ethanol for each fraction (2 points), b) % yield of ethanol from molasses (2 points), and c) % yield ethanol from sugars, assuming approximately half of molasses is reactive sugars (2 points). Show at least one representative calculation for each part (a, b, and c). The relevant reaction is: C12H22O11 (sucrose) -> 4 CH3CH2OH + 4 CO2 collected .64g ethanol after distillation. We had 2g molasses for every 1g sucrose.