Chemistry, 25.02.2020 01:42 lizzyhearts
Proteins are chains of amino acids. There are twenty different types of naturally occuring amino acids, and all organisms must have all twnety of them in order to survive. In this project we will be discussing the amoinio acid leucine. What are two ways that yeast get their amino acids, like leucine
Answers: 3
Chemistry, 22.06.2019 03:50
Consider the reaction: n2(g) + o2(g) ? 2no(g) kc = 0.10 at 2000oc starting with initial concentrations of 0.040 mol/l of n2 and 0.040 mol/l of o2, calculate the equilibrium concentration of no in mol/l how would this be done?
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Which type of intermolecular attractions holds ammonia molecules together with other ammonia molecules?
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Proteins are chains of amino acids. There are twenty different types of naturally occuring amino aci...
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