Using the correct number of significant figures 52.733 multiplied by 48.21

Predict the products of the following acid-base reactions, and predict whether the equilibrium lies to the left or to the right of the reaction arrow.part ao2-(aq)+h2o(l)< => express your answer as part of a chemical equation. identify all of the phases in your answer.o2-(aq)+h2o(l) < => oh-(aq)+oh-(aq)part bpredict whether the equilibrium lies to the left or to the right of the equation in previous part.h2o is a stronger acid than oh–, so the equilibrium lies to the right.h2o is a weaker acid than oh–, so the equilibrium lies to the left.h2o is a stronger acid than oh–, so the equilibrium lies to the left.h2o is a weaker acid than oh–, so the equilibrium lies to the right.part cch3cooh(aq)+hs? (aq) < => express your answer as part of a chemical equation. identify all of the phases in your answer.ch3cooh(aq)+hs-(aq) < => h2s(aq)+c2h3o2-(aq)h2s(aq)+c2h3o2-(aq)part dpredict whether the equilibrium lies to the left or to the right of the equation in previous part.ch3cooh is a weaker acid than h2s, so the equilibrium lies to the right.ch3cooh is a weaker acid than h2s, so the equilibrium lies to the left.ch3cooh is a stronger acid than h2s, so the equilibrium lies to the right.ch3cooh is a stronger acid than h2s, so the equilibrium lies to the left.part eno2-(aq)+h2o(l) < => express your answer as part of a chemical equation. identify all of the phases in your answer.no2-(aq)+h2o(l) < => part fpredict whether the equilibrium lies to the left or to the right of the equation in previous part.hno2 is a stronger acid than h2o, so the equilibrium lies to the right.hno2 is a weaker acid than h2o, so the equilibrium lies to the left.hno2 is a stronger acid than h2o, so the equilibrium lies to the left.hno2 is a weaker acid than h2o, so the equilibrium lies to the right.

What type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? view available hint(s) what type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? salt bridge disulfide bridge hydrogen bond hydrophobic interaction

Read the claim. breakfast is an important meal. it jump starts the body’s process of using calories to break down food. appetite can decrease with age, but going too long without eating causes metabolism to slow down. current research shows that incorporating legumes such as lentils and chickpeas into meals boosts metabolism for twenty-four hours. who might benefit from this claim? people who have a fast metabolism stores that sell exercise equipment people who take vitamin supplements grocery stores that sell legumes