Pickles are cucumbers preserved in a brine solution containing dill, alum, and salt. cucumbers shrink to a fraction of their normal size in the pickle jar. this happens because of the relative salt content of the pickling solution, which is a(n) solution.

Astudent made the lewis dot diagram of a compound shown. what is the error in the lewis dot diagram? a)an o atom should transfer all of its six electrons to mg because the formula is mgo b) both electrons of mg should be transferred to one o adam because the formula is mgo c) the electrons should be transferred from each o add him to capital mg because mg has fewer electrons d) the number of dots around mg should be four because it has to transfer two electrons to each o

If i make a solution by adding 83grams of sodium hydroxide to 750ml i’d water what is the molarity of sodium hydroxide

Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when it’s still hot? separation: filtration of precipitatewhy don’t we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesn’t recrystallize prematurely.analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and “synthetic” salicylic acid is 151-154oc?