Enter your answer in the provided box. the partial pressure of co2 gas above the liquid in a bottle of champagne at 20°c is 4.5 atm. what is the solubility of co2 in champagne? assume the henry's law constant is the same for champagne as it is for water: at 20°c, kh = 3.7 × 10−2 mol/(l·atm).

The molar solubility of carbon dioxide gas is 0.17 M

Explanation:

Henry's law states that the amount of gas dissolved or molar solubility of gas is directly proportional to the partial pressure of the liquid.

To calculate the molar solubility, we use the equation given by Henry's law, which is:

where,

= Henry's constant =

= partial pressure of carbonated drink = 4.5 atm

Putting values in above equation, we get:

Hence, the molar solubility of carbon dioxide gas is 0.17 M

answer is: naturally occurring solid, inorganic compound or element is mineral.

minerals usually have crystalline form, that means than crystal constituents (atoms, molecules or ions) are arranged in a highly ordered microscopic structure, forming a crystal lattice that extends in all directions.

for example magnetite is a mineral of iron oxide (fe₂o₃).

calcite is a carbonate mineral and the most stable polymorph of calcium carbonate (caco₃).

dolomite is an   carbonate mineral composed of calcium magnesium carbonate (camg(co₃)₂).

a pan containing water is placed in a positio n where it is exposed to a 10 mile per hour wind. the pan contains a uniform depth of 1.27 cm of water, is quite wide, and has a length of 2.44 m in the wind direction. the water in the pan is at a constant temperature of 15.5 °c.