Amylose is a form of starch which has only β-1,4-bonds between glucose units only α-1,4-links bonds glucose units hemiacetal links joining glucose units carbon-carbon bonds joining glucose units both α-1,4-and β-1,4-bonds between glucose units g

Amylose is a form of starch which has only α-1,4-links bonds glucose units.

Explanation:

Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.

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