Catalytic hydrogenation, used in the food industry, converts double bonds in the fatty acids of vegetable oil triacylglycerols to -ch2-ch2-. identify statements that correctly describe characteristics of catalytically hydrogenated food oils. a. partially hydrogenated oils may cause health risks due to the presence of trans fats. b. hydrogenating oils reduces shelf-life but creates a good source of healthy fats. c. catalytic hydrogenation reduces double bonds, increasing melting temperature. d. catalytic hydrogenation oxidizes double bonds, decreasing melting temperature. e. catalytic hydrogenation combats the oxidative cleavage that causes fats to become rancid

the correct answer is b. a strong acid completely dissociates to its ions when dissolved in water. completely dissociates to and ions. a is incorrect because does not fully ionize to and ions and some remain as the compound . c and d are incorrect because, and do not fall into the category of bronsted lowry acids. a bronsted lowry acid is a proton donor and since both molecules do not have a proton to donate they are not bronsted lowry acids. likewise,   if we use the lewis acid definition, they cannot be acids. a lewis acid is an electron pair acceptor. both and have a complete octet so can not accept any electrons which disqualifies them as acids.

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explanation:

the marks go by 4s

idk what is it? is this a question that you know the answer or u dont

answer is: nuclear fusion produces elements that are heavier than helium.

nuclei combine to form a heavier nucleus, releasing energy.  

for example, fusion of hydrogen atoms at the sun.  

this fusion nuclear reaction is in the inner core of the sun and hydrogen (atomic number 1) is conveted into helium (atomic number 2).  

the inner core is the central region of the sun and all solar energy is produced in the core by nuclear fusion.