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Chemistry, 01.11.2019 03:31 idcatall5

Because peanut oil floats on the top of peanut butter, the peanut oil in many brands of peanut butter is hydrogenated and the solid is mixed into the peanut butter to give a product that does not separate. if a triacylglycerol in peanut oil that contains one oleic acid and two linoleic acids is completely hydrogenated, draw the condensed structural formula for the product.

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