What is the change in the freezing point of water when 68.5 g of sucrose is
dissolved in 500.0 g of water?
k of water = -1.86°c/mol
molar mass sucrose = 342.30 g/mol
ivalue of sugar = 1
o a. 0.0186°c
o b. -0.215°c
o c. -0.744°c
o d. 0.254°c