the handle of a pot becoming too hot to grab as it cooks on the stove.
Chemistry, 15.10.2019 02:00 alex12everett
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the handle of a pot becoming too hot to grab as it cooks on the stove.
a) radiation b) convection c) conduction
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Chemistry, 22.06.2019 03:10
The covalent compound acetylene, which is the fuel of the oxyacetylene torch used by welders, has the molecular formula c2h2. the covalent compound benzene, a commercial solvent, has the molecular formula c6h6 each of these covalent compounds contains carbon and hydrogen atoms in a one-to-one ratio. would it be correct to write the chemical formulas of each as ch? explain.
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Chemistry, 22.06.2019 12:00
Most materials are not magnetic because their magnetism has worn off. their magnetic domains are arranged randomly. they lack magnetic fields. earthโs heat has destroyed their magnetism.
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Chemistry, 22.06.2019 12:10
Achemistry student needs to standardize a fresh solution of sodium hydroxide. he carefully weighs out of oxalic acid , a diprotic acid that can be purchased inexpensively in high purity, and dissolves it in of distilled water. the student then titrates the oxalic acid solution with his sodium hydroxide solution. when the titration reaches the equivalence point, the student finds he has used of sodium hydroxide solution.calculate the molarity of the student's sodium hydroxide solution. be sure your answer has the correct number of significant digits.
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Chemistry, 22.06.2019 14:00
The content of manganese (mn) in steel was determined spectrophotometrically and with the use of the standard addition method. an unknown sample of mn from a digested steel sample gave an absorbance of 0.185 when analyzed spectrophotometrically. when 5.00 ml of solution containing 95.5 ppm mn was added to 50.0 ml of the unknown steel solution (digested sample), the absorbance was 0.248. calculate the concentration, in parts-per-million (ppm), of mn in the digested steel sample solution.
Answers: 3
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the handle of a pot becoming too hot to grab as it cooks on the stove.
the handle of a pot becoming too hot to grab as it cooks on the stove.
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