The oxidizing agent our bodies use to obtain energy from food is oxygen (from the air). if you breathe 15 times a minute (at rest), taking in and exhaling 0.5 l of air with each breath, what volume of air do you breathe eat day? air is 21% oxygen by volume. what volume of oxygen do you breathe each day?
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Chemistry, 22.06.2019 12:00
A5.000 g sample of niso4 h2o decomposed to give 2.755 g of anhydrous niso4. what is the formula of the hydrate? what is the full chemical name for the hydrate? what is the molar mass of the hydrate? niso4•_h2o what is the mass % of water in the hydrate?
Answers: 1
Chemistry, 22.06.2019 23:00
What extra step distinguishes fermentation from glycolysis
Answers: 1
Chemistry, 23.06.2019 01:30
Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Chemistry, 23.06.2019 04:20
The reaction below shows a system in equilibrium. how would a decrease in temperature affect this reaction? a. the rate of formation of the gases would increase. b. the equilibrium of the reaction would shift to the left. c. the equilibrium would shift to cause the gases to sublime into solids. d. the chemicals on the left would quickly form the chemical on the right.
Answers: 1
The oxidizing agent our bodies use to obtain energy from food is oxygen (from the air). if you breat...
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