What is the fourth and final category of a macromolecule that is similar to hydrocarbons in that they store potential energy in their chemical bonds? they include complex varieties like starch (found in potatoes, pasta, and bread), as well as simple varieties, including all sugars?

The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)