Production of jam from crushed fruit in two stages. in a process producing jam (c1), crushed fruit containing 14 wt % soluble solids is mixed in a mixer with sugar (1.22 kg sugar/1.00 kg crushed fruit) and pectin (0.0025 kg pectin/1.00 kggensymb crushed fruit). the resultant mixture is then evaporated in a kettle to produce a jam containing 67 wt% soluble solids. for a feed of 1000 kg crushed fruit, calculate the kg mixture from the mixer, kg water evaporated, and kg jam produced