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Chemistry, 24.09.2019 21:00 noobgirlaskthequest

Material balance using pearson square
1. let's say you are blending because you would like to lower the level of alcohol in our wine. we have some merlot (a) that is 15% alcohol, and we would like to blend it with another merlot (b) wine so we end up with a target alcohol of 12%. the other wine’s (b) alcoholic content is 11%. you are asked to produce 5,000 quarts of this blended wine (@ sp. gr. = 1.09)
2. after using the centrifuge for separation, you have skim milk at 0.5 % fat and cream at 40 % fat. you wish to produce a 500-kilogram batch of standardized milk with a final fat content of 3.5 % from skim milk and cream. how much of each component would you mix to obtain the desired product (in pounds)?

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Material balance using pearson square
1. let's say you are blending because you would like to...
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