How do you make liquid nitrogen icecream

When it comes to ice cream, there are two big advantages to using liquid nitrogen over an electric machine or an old-timey hand-cranked job. First, it’s faster. Second, because it’s faster, there’s less likelihood that your cold confection will develop those pesky ice crystals that form when the ice cream freezes too slowly. To recap: better dessert, in your mouth sooner. What’s not to love?

Make mine the brainliest

Explanation:

the molecules move in straight line until they collide with each other or with the walls of the container. collisions are perfectly elastic; when two molecules collide, they change their directions and kinetic energies, but the total kinetic energy is conserved.

explanation:

answer: they produce more slow than unicellular organisms.