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Chemistry, 16.09.2019 06:20 emilysmith20044

How fast does food have to cool? *
a. from 120°f (49°c) to 40°f (4°c) within 6 hours
b. from 165°f (74°c) to 50°f (10°c) within 6 hours
c. from 140°f (60°c) to 41°f (5°c) within 6 hours
d. from 120°f (49°c) to 41°f (5°c) within 6 hours

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How fast does food have to cool? *
a. from 120°f (49°c) to 40°f (4°c) within 6 hours
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