How fast does food have to cool? *
a. from 120°f (49°c) to 40°f (4°c) within 6 hours
b....
Chemistry, 16.09.2019 06:20 emilysmith20044
How fast does food have to cool? *
a. from 120°f (49°c) to 40°f (4°c) within 6 hours
b. from 165°f (74°c) to 50°f (10°c) within 6 hours
c. from 140°f (60°c) to 41°f (5°c) within 6 hours
d. from 120°f (49°c) to 41°f (5°c) within 6 hours
Answers: 1
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In the 1800s, one of the statements in john dalton's atomic theory was that atoms are indivisible. later experimental evidence led to the discovery of subatomic particles such as neutrons, electrons, and protons. what happened to the indivisible atom part of dalton's atomic theory, and why?
Answers: 3
Chemistry, 22.06.2019 11:00
The human eye contains a molecule called 11-cis-retinal that changes shape when struck with light of sufficient energy. the change in shape triggers a series of events that results in an electrical signal being sent to the brain that results in vision. the minimum energy required to change the conformation of 11-cis-retinal within the eye is about 164 kj/mol.
Answers: 2
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