Aprotein subunit from an enzyme is part of a research study and needs to be characterized. a total of 0.150 g of this subunit was dissolved in enough water to produce 2.00 ml of solution. at 28 ∘c the osmotic pressure produced by the solution was 0.138 atm. what is the molar mass of the protein?
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Chemistry, 21.06.2019 22:30
Determine the wavelength of the light absorbed when an electron in a hydrogen atom makes a transition from an orbital in the n=3 level to an orbital in the n=7 level.
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1) this is the structure in the cell nucleus that houses a cell's genetic information
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Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %
Answers: 1
Aprotein subunit from an enzyme is part of a research study and needs to be characterized. a total o...
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