Which type of macromolecule is made up of subunits that are called amino acids?
carbohydrate
lipid
nucleic acid
protein

The conventional equilibrium constant expression (kc) for the system below is: 2icl(s) ⇄ i2(s) + cl2(g) [cl2] ([i2] + [cl2])/2[icl] [i2][cl2]/[icl]2 none of the listed answers are correct [i2][cl2]/2[icl]

Why do the strengths of london (dispersion) forces generally increase with increasing molecular size? choose one: a. heavier atoms have stronger attractions for each other than lighter atoms. b. dispersion forces are all equal in magnitude; there is no size dependence. c. dispersion forces arise from the attraction between the nuclei of atoms, and larger molecules have larger nuclei. d. dispersion forces arise from dipoles caused by the electron distribution being distorted. larger molecules have more electrons and, therefore, more distortions and a bigger force. e. dispersion forces depend on distance. larger molecules are farther apart and so the forces are smaller.

How many distinct monochlorinated products, including stereoisomers, can result when the alkane below is heated in the presence of cl2? 3 4 5 6 7?