When baking brownies, lot of heat is used to convert the raw ingredients into the delicious treats. what branch of chemistry that explains the mechanism, rate, and energy transfer that occurs when matter undergoes a change?

Physical Chemistry

Explanation:

Physical Chemistry is the branch of science which is concerned with the mechanism, the rate, and the energy transfer which occurs when the matter undergoes a particular change.

When the brownies are baked, the raw material like flour, egg, additives and other food agents absorb head and undergoes changes by various mechanisms and various rate to convert into delicious treats.

a pan containing water is placed in a positio n where it is exposed to a 10 mile per hour wind. the pan contains a uniform depth of 1.27 cm of water, is quite wide, and has a length of 2.44 m in the wind direction. the water in the pan is at a constant temperature of 15.5 °c.