Chemical digestion in the small intestine involves secretions from the spleen that contain all enzymes necessary for complete digestion bile salts that emulsify carbohydrates so that they can be easily digested by enzymatic action a significant amount of enzyme secretion by the intestinal mucosa cholecystokinin (cck), an intestinal hormone responsible for gallbladder contraction

cholecystokinin (CCK), an intestinal hormone responsible for gallbladder contraction

Explanation:

The small intestine is part of gastrointestinal tract which follows stomach, which is in turn followed by large intestine. It is the site of digestion and absorption of the nutrients.

secretions from the spleen that contain all enzymes necessary for complete digestion-This is wrong because spleen basically acts as a filter for blood. (WRONG)

bile salts that help emulsify carbohydrates so that they can be easily digested by enzymatic action- Bile salts emulsify fats.(WRONG)

a significant amount of enzyme secretion by the intestinal mucosa-These secreations helps in lubricating and absorbing and there is no enzyme secretions, it is only water. (WRONG)

cholecystokinin (CCK), an intestinal hormone responsible for gallbladder contraction- Cholecystokinin, a peptide hormone which is responsible for the stimulation of digestion of the fats and the proteins. It is secreted by the enteroendocrine cells in duodenum. Its function induces the contraction of gallbladder . It reduces gastric acid secretion and increases the bile acid production in liver, etc. (TRUE)

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.

you gotta add the following molecules so we can give u an answer

explanation: