Chemistry, 30.07.2019 23:30 makwoods417ow2txa

Lysozyme extracted from chicken egg white has a molar mass of 13,930 g mo1-1. exactly 0.1 g of this protein is dissolved in 50 g of water at 298 k. calculate the vapor pressure lowering, the depression in freezing point, the elevation of boiling point, and the osmotic pressure of this solution. the vapor pressure of pure water at 298 k is 23. 76 mmhg.

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Answer from: josuealejandro9632

Relative lowering in vapor pressure of solution is 23.7599 mmHg.

Depression in freezing point of the solution is 0.0002667 K.

Elevation in boiling point of the solution is 0.0000745 K.

Osmotic pressure of the solution is 0.0035 atm.

Explanation:

1) Relative lowering in vapor pressure of solution containing non volatile solute is equal to the mole fraction of the solute.

$\frac{p^o-p_s}{p^o}=\frac{n_2}{n_1+n_2}$

p^o = Vapor Pressure of the pure solvent

p_s = Vapor Pressure of the solution

n_2 moles of solute

n_1 = moles of solvent

Given; p^o=23.76 mmHg ,p_s=?

Moles of Lysozyme = $n_2=\frac{0.1 g}{13,930 g/mol}=7.17\times 10^{-6} mol$

Moles of water = $n_1=\frac{50 g}{18 g/mol}=3.333 mol$

$\frac{23.76 mmHg-p_s}{23.76 mmHg}=\frac{7.17\times 10^{-6} mol}{3.333 mol+7.17\times 10^{-6} mol}$

p_s=23.7599 mmHg

2) Depression in freezing point $\Delta T_f$ is given by:

$\Delta T_f=K_f\times m$

K_f = molal depression constant of solvent

m = molality of the solution = $\frac{moles}{\text{mass of solvent in kg}}$

$\Delta T_f=1.86 K kg/mol\times \frac{7.17\times 10^{-6} mol}{0.050 kg}$

$\Delta T_f=0.0002667 K$

3) Elevation in boiling point $\Delta T_b$ is given by:

$\Delta T_b=K_b\times m$

K_b = molal elevation constant of solvent

m = molality of the solution = $\frac{moles}{\text{mass of solvent in kg}}$

$\Delta T_b=0.52 K kg/mol\times \frac{7.17\times 10^{-6} mol}{0.050 kg}$

$\Delta T_b=0.0000745 K$

4) Osmotic pressure of the solution $\pi$ is given as:

$\pi =cRT$

c = concentration of solution = $\frac{Moles}{Volume(L)}$

T = temperature of the solution

R = Universal gas constant = 0.0821 atm L/mol K

given , T = 298 K,

Mass of water = 50 g

Density of water = 1 g/ml

Volume of the water = $\frac{50 g}{1 g/mL}=50 mL=0.050 L$

$c=\frac{7.17\times 10^{-6} mol}{0.050 L}$

Since, there is less amount of solute in solvent volume of solution can be taken equal to the volume to the solution.

$\pi =\frac{7.17\times 10^{-6} mol}{0.050 L}\times 0.0821 atm L/mol K\times 298 K$

$\pi=0.0035 atm$

Answer from: Quest

explanation:

the largest database of organic compounds lists about 10 million substances, which include compounds originating from living organisms and those synthesized by chemists. the number of potential organic compounds has been estimated at 1060—an astronomically high number. the existence of so many organic molecules is a consequence of the ability of carbon atoms to form up to four strong bonds to other carbon atoms, resulting in chains and rings of many different sizes, shapes, and complexities. the simplest organic compounds contain only the elements carbon and hydrogen, and are called hydrocarbons. even though they are composed of only two types of atoms, there is a wide variety of hydrocarbons because they may consist of varying lengths of chains, branched chains, and rings of carbon atoms, or combinations of these structures. in addition, hydrocarbons may differ in the types of carbon-carbon bonds present in their molecules. many hydrocarbons are found in plants, animals, and their fossils; other hydrocarbons have been prepared in the laboratory. we use hydrocarbons every day, mainly as fuels, such as natural gas, acetylene, propane, butane, and the principal components of gasoline, diesel fuel, and heating oil. the familiar plastics polyethylene, polypropylene, and polystyrene are also hydrocarbons. we can distinguish several types of hydrocarbons by differences in the bonding between carbon atoms. this leads to differences in geometries and in the hybridization of the carbon orbitals.

Answer from: Quest

The correct answer is c

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Lysozyme extracted from chicken egg white has a molar mass of 13,930 g mo1-1. exactly 0.1 g of this...

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