How is mass conserved when cooking an egg?
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The egg is changed from liquid to solid

Explanation:

The law of conservation of mass states that "Matter/mass can neither be created nor destroyed but can be converted from one form to another".

Inside of the Egg is liquid in nature and during the process of cooking the egg the liquid changes to solid.

THAT IS HOW MATTER IS CONSERVED WHILE COOKING AN EGG

the electrical  conductivity  of asolution  of an electrolyte is measured by determining the resistance of thesolution  between two flat or cylindrical electrodes separated by a fixed distance.

the enthalpy of formation of water is given as -285.8kj/mol, which states that the enthalpy of formation is negative.

negative enthalpy of formation indicates that the heat is released during the reaction process. the heat is released from reaction to the surroundings the enthalpy is expressed with a negative sign with the energy given out in the reaction process.

the formation of water takes place by giving out heat which is -285.8 kj/mol.