Me with this 60 points,5-star rating, an and marked as branliest.

susan wondered why she heard less crickets in the fall than during the summer. she decided to investigate how temperature affects the chirping of crickets. susan hypothesized that if the temperature is decreased, then the number of chirps would decrease, then the number of chirps would decrease. she took 10 crickets and 10 containers and place a cricket in each one. she recorded the number of chirps each cricket made in one minute at a room temperature. susan gave all the crickets the same amount of food, water, and same type of container.

independed variable:

dependent variable:

hypothesis:

constants:

repeated trails:

control:

Independed Variable:

food, water, container

dependent variable:

temperature

Hypothesis:

That there are less chirps if temperature is lower

constants:

food, water, container

repeated trials:

10 crickets and 10 containers, 10x accurate than using 1 and 1

control:

Crickets and containers

answer by yourhope:

how do models compare to real-world objects?

d. most models represent a real-world object in a simpler way.

: )

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.