Most foods today contain a nutrition label on the packaging, which provides important information for the consumer. which is one piece of information that can be found on a nutrition label? a.) the amounts of every vitamin and mineral in the food b.) the amount of fat that is safe to eat in one day c.) the number of calories in a serving size d.) the amount of both complete and incomplete proteins

Ithink this is what you meant. the temperature at which a liquid begins to boil is called the boiling point. the boiling point of water is 212°f or 100°c.  and at that point will start to turn into steam (gas)

The activity series is shown in the attached picture. if the element is below the other, then you can displace the other. following the activity series as a guide, the reactions are as follows: nickel and aluminum chloride3 ni + 2 alcl₃  → 3 nicl₂ + 2 albarium and copper bromideba + cubr  →  no reaction because cu is less oxidizable than bapotassium nitrate and aluminum3 kno₃ + al  → al(no₃)₃ + 3 ksodium phosphate and zincnaso₄ + zn  → znso₄ + na