As a cooking method, braising is valued for its a. ability to retain flavor. b. quickness and convenience. c. ability to create delicate flavors. d. simplicity and versatility.

Option (A) is the correct answer.

Explanation:

Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.

Also, Braising is done to mix the flavors of different liquids or spices appropriately.  

Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.

b. acid is the correct answer @jayxboof all social media

acid : acids are those which accepts an electron-pairs.

base : bases are those which donates ab electron-pairs.

alkali : it is a base that dissolves in water. it is basically a base and the ph greater than 7.

hydroxide ion : it is a poly-atomic ion which is negatively charged.

the answer is   c.) 1575 j.

explanation: