Chemistry, 10.11.2019 08:31 WendigoMeow
If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine into
a. yeast.
b. sugar.
c. water.
d. vinegar.
Answers: 3
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If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the...
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