In part 2 of the experiment, joe first adds a buffer to his lemonade. after adding the baking soda, his lemonade is a. less likely to change ph b. more likely to change ph c. neither, buffers don’t affect ph

Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.