The ingredient label on a container of shortening indicates partially hydrogenated vegetable oil." this means that during processing the number of carbon-carbon double bonds in the oil was reduced. what is the result of decreasing the number of double bonds? a. the oil now has a lower melting point. b. there are more "kinks" in the fatty acid chains, reducing the membrane density. c. the fatty acid is modified from a diglyceride into a triglyceride. d. the oil now contains a higher percentage of carbohydrate. e. the oil is now more likely to be solid at room temperature.