When carbohydrates are oxidized, the c–h bonds of the carbohydrate become c=o bonds of carbon dioxide. oxidation is defined as a loss of electrons, but carbon does not become positively charged in the process. why then is this considered oxidation?

Your answer should have the same number or significant figures as a he starting measurement. 3201 ml =

If i initially have a gas at a pressure of 12 atm, a volume of 23 liters, and a temperature of 200 k, and then i raise the pressure to 14 atm and increase the temperature to 300 k, what is the new volume of the gas?

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?