How do lipids differ from carbohydrates? they are formed from different basic elements
they are not soluble in water
they release less energy
the h/o ratio is different

if the concentration of products is decreased, the equilibrium will shift toward the products). add an inert gas (one that is not involved in the reaction) to the constant-volume reaction mixture: this will increase the total pressure of the system, but will have no effect on the equilibrium condition.

explanation:

the atomic mass is the bottom number on the element.

-steel jelly