Chemistry, 20.07.2019 20:30 khalfani0268
Adding salt to water when boiling vegetables or pasta makes the water boil at a higher temperature. how much would the boiling point of water be increased if 49.2 g of nacl is added to 500 ml of water? (remember that the density of water is 1 g/ml and kb for water is 0.51 oc/m)
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Adding salt to water when boiling vegetables or pasta makes the water boil at a higher temperature....
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