Read each question and choose the best answer. "in time of war, our ordinary ideas of what we will consume and how we are able to spend our money must be set aside. the usual peace time activities of the country must be subordinated to a single huge job—the carrying on of a war which calls upon us for our utmost in resources and effort. the job of every consumer, therefore, in this period of war is to change his consumption and his spending of money in such a way as to carry on the war in every way possible, and to release productive capacity of every sort for defense effort, and at the same time keep up the health and morale of himself and his family."—suggestions to county committees of consumer interests what is the purpose of this passage?

Maria am corporation uses the weighted-average method in its process costing system. the baking department is one of the processing departments in its strudel manufacturing facility. in june in the baking department, the cost of beginning work in process inventory was $4,880, the cost of ending work in process inventory was $1,150, and the cost added to production was $25,200. required: prepare a cost reconciliation report for the baking department for june.

Fanning books buys books and magazines directly from publishers and distributes them to grocery stores. the wholesaler expects to purchase the following inventory: april may june required purchases (on account) $ 111,000 $ 131,000 $ 143,000 fanning books accountant prepared the following schedule of cash payments for inventory purchases. fanning books suppliers require that 85 percent of purchases on account be paid in the month of purchase; the remaining 15 percent are paid in the month following the month of purchase. required complete the schedule of cash payments for inventory purchases by filling in the missing amounts. determine the amount of accounts payable the company will report on its pro forma balance sheet at the end of the second quarter.

17.     chef a says that garnish should be added to a soup right before serving. chef b says that garnish should be cooked with the other ingredients in a soup. which chef is correct? a. chef a is correct. b. both chefs are correct. c. chef b is correct. d. neither chef is correct. student c   incorrect which is correct answer?